Wednesday, April 7, 2010

barry presents a feast for your eyes.

barry's bringing sexy back.

i thought i'd share a few pics and recipes from this past easter weekend.


some of you may recall the avocado pie my bud informed us about last year. i finally tried it, and let me say, it's my new go-to dessert. 4 ingredients. 10 minutes prep. no baking. SNAP!




zest 2.


then juice them (1/3 cup).


mash up 2 whole ones of these.


mix them with one can of condensed milk.



start drooling.


put the mix into one of these pre-made (don't do chocolate though - too cocoay and dry).



chill it for 4 + hours.
tastes like heaven.



meyer lemons? try liar lemons! supposedly these "innocuous" fruits are supposed to look like lemons, smell like lemons, and taste like lemons without the sourness. LIES! sure you might peel these suckers like a mandarin orange, but everything else about them is bitter - like me.


plums, blackberries and starfruit. a hit with the nephew...and no one else.



the infamous "pail".


the breakfast of champions...and barry's family.


dinner was not for the faint of heart. case in point: carrots smothered in butter.


world's best stuffing (carb treat #1). notice the glorious sultana gems.


carb treat #2: potatoes...smothered in butter.


nalisnyky: carb treat #3 (with some farm cottage thrown in for good measure).


carb treat #4 (because there's no such thing as too many carbs): holubtsi.


my brined turkey (brined with apples, brown sugar, onions, 1/4 cup salt, garlic, cinnamon, and fresh rosemary, thyme and sage).
we overcooked it.
damn.


and finally, what's easter without the food equivalent to crack: farm cottage cheese.
happy eating!!

5 comments:

  1. Yum! Everything looks so good. Will try out the avacado pie recipe this weekend!

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  2. OK, I'll bite: what's the story with the pail?? I see hardboiled eggs, sausage and bread.

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  3. #1: LadyBaba i love your name!
    #2: this is an old-school tradition from "the farm" back in the day of enamel pails and horse drawn ploughs. no, really. we rub the pail down with cut garlic and then fill it with layers of freshly grated horseradish, kubasa, eggs and paska/babka. cover and store in your cold storage room (what, you don't have one?!)overnight. the flavours amalgamate into a fusion of bliss.

    this was my grandmother's tradition that's lived on.
    ____
    Anonymous: can't wait to hear what you think of the pie!

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  4. The lemons that lie aside, what a gorgeous meal! Put me in a corner with the bowl of nalysnyky and I'd be the happiest carb eater on the planet. Yum!

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  5. that meal looks like carb heaven who cares about vegetables bring on the starch !!

    ReplyDelete