with the leaves gone, and snow coming, i thought i'd share a few dishes i've had over the past little bit to inspire some delicious and warming fall creations of your own.
start the night (or day - i don't judge) off right with a ginger saketini, complete with pickled ginger garnish. spicy, slightly sweet and a wee bit salty, it's a fantastic balance to whip up when the temperature drops.
i had this beet risotto this past summer at dine kalyna in vegreville. not only does it look beautiful, but add some onions and maybe a hint of dill, and it is absolutely delicious.