Sunday, March 6, 2011

barry's breakfast series.


first off: thank you all for the wonderful comments you've been leaving - glad you're enjoying the recipes, pictures and anecdotes here on the site. it's been quite a while since i've posted anything, so i thought i'd spring back by doing a series this week: mostly pictures, maybe a few haikus, but above all, a focus on deliciousness.

second: welcome to edmonton dining week. though it may not be as classy as new york fashion week, or as planned out as emergency preparedness week, i can promise it will be both tastier and fattier than both - and who doesn't love that?

i've started my dining week experiences by hitting up cafe select last night. and though i enjoyed both excellent service and an absolutely tasty entree, i realized that this week was missing something: breakfast. so here i am, encouraging you to go out and get inspired for lunch, dinner and dessert at any number of amazing edmonton restaurants this week, and to keep posted here for some inspiring international breakfast ideas for you to try at home.


breakfast from granada, spain:


memories of warmth,
decadent and comforting.
churros are a must.


but what else to have?
hot chocolate so thick:
a dip for churros.
slathered on baguette:
tomatoes, garlic, oil.
true tastes of summer.

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