with the leaves gone, and snow coming, i thought i'd share a few dishes i've had over the past little bit to inspire some delicious and warming fall creations of your own.
start the night (or day - i don't judge) off right with a ginger saketini, complete with pickled ginger garnish. spicy, slightly sweet and a wee bit salty, it's a fantastic balance to whip up when the temperature drops.
i made this! i'm so proud of this fresh fig salad. lots of prosciutto, goat cheese, aged balsamic and fleur de sel, this stuff was ridiculously good. head over asap to the italian centre to get the last of the fresh figs.
i had this beet risotto this past summer at dine kalyna in vegreville. not only does it look beautiful, but add some onions and maybe a hint of dill, and it is absolutely delicious.
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