i ate these two delectable crostini for dinner the other night. just thought i'd share. they were tasty; they were pretty; they were damn sexy; and yes, they were particularly cheesy.
using two halves of a whole wheat ciabatta bun i created two very different tastes. on one half, i combined garlic, apple slices, brie and cinnamon (out of the two, i would say this was my favourite) for a sweet, yet savoury taste, while on the opposite side i wilted spinach with olive oil, garlic, sun-dried tomato feta (on sale at superstore), lemon juice and dill, to create a salty, pseudo-spanikopita topping.
all of this food manipulation came about due to a craving for some cheese. enjoy!
Ahhh cheese these look absolutely divine I bet it was hard chosing a favourite. My goal this year is to try a new type of cheese every month.
ReplyDeleteI've been gorging on Halloum and Babybels this week ... YUMMMM!
ReplyDeleteyum! I love these last three posts Berry!! your blogging was missed. Glad you're back with all these cheesy pics (cheesy in the best way).
ReplyDeleteBarry! not Berry. pardon me. Food on the brain.
ReplyDeleteBarry makes some yummy sounding (and looking) food! Nothing wrong with cheese and more cheese.
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