Thursday, March 5, 2009

barry, the pink slip, and the honour system.

it has been brought to my attention that SOME people are voting multiple times on the pink slip recipe. people, this is not american idol – you don’t just “call in” as often as you want in order to get your favourite in. the point of this is to get as broad a range of people’s votes as possible. but i DO love your enthusiasm.

one man, one vote. got it? got it.

besides, as of today 18 people have voted (well, not really 18 people, cheaters, but thank you to everyone who has voted) so i can expect roughly 5 more votes as there are only 25 fans on the edmonton foodie facebook fan site, with three of them being integral to this blog (thank you to my pimps!) and several of them being related to my pimps and therefore threatened with thumbscrews if they didn’t join (not really expecting them to vote, unless under duress).

i also have to say a big THANK YOU to the seven commentators of the pink slip – your insight and reasons into why you chose which recipe fascinates me.

anonymous who chose #3, love that you’re planning your drunkenness ahead of time: don’t forget to pack a plastic bag and some soda crackers for the cab ride home.

stone fox: i enjoy that a good drink wins out over a steady paycheque. glad you’ve got your priorities straight.

dly: really, who can resist pineapple? nobody, that’s who.

oh billie, perhaps you should cut down on the sauce. maybe then you’ll see beyond mariah’s glitter.

this is a recession, anonymous #2, stop being so damn positive!

and mona, with all that ginyness i want you to be careful not to lose your panties. check?

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