i ate these two delectable crostini for dinner the other night. just thought i'd share. they were tasty; they were pretty; they were damn sexy; and yes, they were particularly cheesy.
using two halves of a whole wheat ciabatta bun i created two very different tastes. on one half, i combined garlic, apple slices, brie and cinnamon (out of the two, i would say this was my favourite) for a sweet, yet savoury taste, while on the opposite side i wilted spinach with olive oil, garlic, sun-dried tomato feta (on sale at superstore), lemon juice and dill, to create a salty, pseudo-spanikopita topping.
all of this food manipulation came about due to a craving for some cheese. enjoy!
